Our dieticians monitor the preparation and delivery of food to our patients, either those on regular meals or those on special diets.
They also provides consultations, lifestyle modification educational sessions and diet regulations for outpatients suffering from diabetes, obesity, hyperlipidemia and hypercholesterolemia, hypertension, knee complications, gastrointestinal problems such as gastric ulcers, duodenitis, irritable bowel syndrome and athletes requiring high protein diets. Our dietetics team is also central to our bariatric surgery program and are involved pre and post-surgery to ensure that our patients receive the best possible care.
